Sunday MenuEnjoy it

The menu available for today, Sunday November 11th 2018 is the next :

STARTERS
Shellfish Cream

MAINS
Chickpeas with Cod
Rice with Tail (Recently made)
Assortment Cheeses
Shellfish Crêpes

SECONDS
Grilled Secreto
Stewed Cheeks
Squids in Its Own Ink
Grilled Cod with Garlic Sauce

Dessert, Bread, Wine or Water
Price 18 €

RicesDelicious

Rice of the menu is recently made







MenuSaturday

Make your booking 18 €

Check out

Fish and Shellfish

ShellfishFish

Discover Them This Weekend

SuggestionsFor December 7, 8 and 9

  • Baked Cod

    21 €
  • Grilled Cod

    21 €
  • Sea Bass

    60 €/Kg
  • Red Mullet

    50 €/Kg
  • White Bream

    40 €/Kg
  • Diced Hake

    17 €
  • Cachopo Hake

    24 €
  • Diced Monkfish

    20 €
  • Monkfish Skewer

    25 €
  • Clams

    19 €
  • Potera Squid

    18 €
  • Homemade Tripe

    14,50 €
  • Dry Meat with Foie

    18,50 €
  • Fresno´s Grilled Leeks

    13,50 €
  • Grilled Secreto

    16 €
  • Entrecot

    21 €

The ListIndulge your senses



Starters

Fresh Squids16 €
Squids in Its Ink with Potatoes13 €
Minced Sausage with Eggs, Potatoes and Corn Cake12,50€
Stuffed Asparagus with Ham and Cheese (4 units)11 €
Dried Meat with Goat Cheese14 €
Dried Meat with Virgin Olive Oil12,50€
Fish Mousse11,50€
Stuffed Peppers with Cod and Mushrooms14 €
Grilled Vegetables13 €
Grilled Mushrooms with Cabrales Cheese Sauce12 €
Grilled Mushrooms with Chopped Fried Garlic11 €
Chicken with Chopped Fried Garlic10 €
Veal's Liver with Onions or Chopped Fried Garlic with Potatoes12,50€
Homemade Croquettes of Ham8 €
Blood Sausage with Potatoes5 €
Sausage Chorizo with Cider4 €
Ham Toast with Goat Cheese4 €
Blood Sausage Toast with Apple Cream3 €

Salads

Foie Salad with Apple Cream, Dried Meat Shavings, Modena's Vinegar and Maldon Salt15 €
Aubergine Salad with Tomato, Goat Cheese and Modena Reduction Dressing13,50€
Thousand Leaves of Goat Cheese13 €
Chicken Salad with Blackberries and Blueberries Vinaigrette12 €
Mixed Salad9,50€
Normal Salad6 €

Fish

Monkfish Skewer with King Prawns, Peppers and Shellfish SauceS/P
Hake in Parsley and Garlic Sauce or GrilledS/P
Other type of fish, take a look at suggestionsS/P

Scrambles

Eggs, Baby Eels, Spring Garlics and King Prawns13,50€
Eggs, Mushrooms with Ham11 €
Eggs, Blood Sausage10 €

Meat

Small Veal Escalope in Cabrales Cheese Sauce15,50€
Cachopo Veal ( Cheese, Ham, Green Asparagus and Red Pepper )18,50 €
Other type of meat, take a look at suggestionsS/P

Desserts

Caramel Custard3 €
Chocolate Cake4,50 €
Rice Pudding5 €
Ibense Ice Cream3 €
Small Vanilla Ice Cream2 €
Entrecot de Black AngusRubiel Fresco

OurDining Zone

Make your celebrations up to 20 people maximum



Visit our cider house


saturday menu

With Family

You can discover our cider house
as a meeting point to spend your free time with everyone you want


sunday menu

With Friends

Spend some awesome moments
with your friends in a nice and funny atmosphere

Traditional PouringYou won't forget it

TASTE OUR CIDER WITH SOME AMAZING DISHES



Discover it

LocationSidrería Balmes

 

Schedule

Monday and Tuesday
From 12:00 to 16:00 and 19:30 to 24:00

Thursday
From 19:30 to 24:00
Friday, Saturday and Sunday
From 12:00 to 16:00 and 19:00 to 24:00

Wednesday and Thursday morning closed except holiday eve

Booking

You can make your booking by
tlf. 984 19 74 18
or by email marcos@sidreriabalmes.com
We shall respond as soon as possible

Address

Sidrería Balmes
Balmes St., 5 Bajo
33204 Gijón
Tlf. 984 19 74 18
marcos@sidreriabalmes.com

Locate us

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THANKS FOR YOUR VISIT


We hope you all have enjoyed a lot


We see you again when you wish